Our sushi chefs have more than 20 years experience in Japanese cuisine. They are working all together to provide the good quality and fresh sushi, sashimi and rolls to all our customers. more than that, our kitchen staff are presenting new dishes frequently to satisfy the needs of our patrons.
The upgrades are on the way. We are upgrading our restaurant. New style of chair and tables. New design of the interior. New package of our takeouts. New dishes are adding to menu.
All of our fresh ingredients are from local suppliers. Thats how we make sure the quality and freshness of our ingredients. We are trying every possible ways to make sure you're eating the best of the season, From raw to cooked.
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